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Chestnut-Truffle Cappuccino Recipe

Chestnut-Truffle Cappuccino Recipe

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Ingredients:

Serving

2 tbsp butter
3 shallots, sliced
3 cloves garlic , smashed
1/2 cup chestnut puree (unsweetened ) or 8 whole chestnuts , roasted and shelled
1 tbsp black truffles, minced , save a little for garnish
2 cups chicken stock
1/2 cup heavy cream
1 tsp truffle oil
1 espresso/ cappuccino machine

Directions:

In a heated saucepan, add butter and saute shallots and garlic until lightly brown, about 3 minutes. Add chestnuts and truffles and season. Add chicken stock and bring to a simmer. Reduce by 1/3 and add cream and truffle oil. Bring back to a simmer and check for seasoning. Transfer to a blender and puree smooth.
Pour the pureed mixture into 4 coffee cups, 2/3 full. Steam like a cappuccino. Garnish on top with minced truffle and serve immediately.
Beverage: Chilled, dry fino sherry

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.27 Kcal (1224 kJ)
Calories from fat	128.58 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	43.3mg	14%
Sodium	218.22mg	9%
Potassium	595.14mg	13%
Total Carbs	37.1g	12%
Sugars	15.82g	63%
Dietary Fiber	5.77g	23%
Protein	8.17g	16%
Vitamin C	19.6mg	33%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	70mg	7%

Amount Per 100 g
Calories	111.83 Kcal (468 kJ)
Calories from fat	49.2 Kcal
		% Daily Value*
Total Fat	5.47g	22%
Cholesterol	16.57mg	14%
Sodium	83.5mg	9%
Potassium	227.71mg	13%
Total Carbs	14.19g	12%
Sugars	6.05g	63%
Dietary Fiber	2.21g	23%
Protein	3.13g	16%
Vitamin C	7.5mg	33%
Vitamin A	0.1mg	9%
Iron	0.7mg	11%
Calcium	26.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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