Directions:
- Shortcrust Pastry
- Sieve the flour and salt together into a bowl.
- Cut the fats into 1.5cm (1/2 inch) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
- Make a well in the middle of the mixture and stir in enough water using a knife, until a soft but not sticky pastry is formed.
- Cover tightly and allow to rest in a fridge for 15 - 30 minutes.
- Roll out to the required thickness.
- At this stage the pastry may be frozen if required.
- Filling
- Slit shells of chestnuts, cook in boiling water for 15 minutes.
- Drain, cool and peel away shell and inner skin and coarsely chop.
- Chop the mushrooms, finely slice the leek
- Melt the butter, sauté mushrooms briefly, remove and reserve.
- Add the sliced leek and crushed garlic cook for 5 minutes, add the chestnuts.
- Pour a little stock to moisten, cover and simmer for 10 minutes.
- Add the mushrooms and remove pan from heat.
- Drain if too much liquid and season.
- Roll the pastry into an oblong and spread with the mixture, leaving a space round the edges.
- Roll up the pastry like a Swiss roll.
- Dampen the edges with water and press together to seal.
- Place on lightly greased baking tray, brush with milk.
- Pre-heat oven to 200°C: 400 °F: Gas 6
- Bake for 30-40 minutes
- Serve slices and garnished with watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14612.05 Kcal (61178 kJ) | ||
| Calories from fat | 7216.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 801.88g | 1234% | |
|---|---|---|---|
| Cholesterol | 762.62mg | 254% | |
| Sodium | 11889.51mg | 495% | |
| Potassium | 5204.19mg | 111% | |
| Total Carbs | 1649.03g | 550% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 81.91g | 328% | |
| Protein | 104.01g | 208% | |
| Vitamin C | 292mg | 487% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 41.9mg | 233% | |
| Calcium | 1713.9mg | 171% | |
| Amount Per 100 g | |||
| Calories | 423.7 Kcal (1774 kJ) | ||
| Calories from fat | 209.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 1234% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 254% | |
| Sodium | 344.75mg | 495% | |
| Potassium | 150.9mg | 111% | |
| Total Carbs | 47.82g | 550% | |
| Sugars | 0.47g | 64% | |
| Dietary Fiber | 2.38g | 328% | |
| Protein | 3.02g | 208% | |
| Vitamin C | 8.5mg | 487% | |
| Vitamin A | 0.1mg | 92% | |
| Iron | 1.2mg | 233% | |
| Calcium | 49.7mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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