Directions:
- Preheat oven to 350*.
- For the crust: Mix together first 5 ingredients with a fork.
- Press into the bottom of a 9 X 13 inch dish.
- For the filling: Mix together eggs and cream cheese until smooth.
- Add in confectioners sugar.
- Spread over crust mixture.
- Bake for 30 minutes.
- Leave a little wet in the center and be careful not to over bake this.
- Let cool and cut into squares.
- For best results, store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 13% | |
| Sodium | 23.63mg | 1% | |
| Potassium | 58.38mg | 1% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.95 Kcal (1775 kJ) | ||
| Calories from fat | 222.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 19% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 13% | |
| Sodium | 47.55mg | 1% | |
| Potassium | 117.47mg | 1% | |
| Total Carbs | 50.78g | 8% | |
| Sugars | 45.27g | 90% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 3.83g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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