Directions:
- Combine ingredients and spread in pie shell.
- Bake in 350° oven for 40-45 minutes.
- Garnish each slice with fresh sprig of thyme.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.87 Kcal (2486 kJ) | ||
| Calories from fat | 315.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 93.24mg | 31% | |
| Sodium | 503.17mg | 21% | |
| Potassium | 223.7mg | 5% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 239.36 Kcal (1002 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 54% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 31% | |
| Sodium | 202.8mg | 21% | |
| Potassium | 90.16mg | 5% | |
| Total Carbs | 19.52g | 16% | |
| Sugars | 3.48g | 35% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 9.19g | 46% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 102.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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