Cheryl's Tiramisu Baby Cakes Recipe

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Cheryl's Tiramisu Baby Cakes
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Ingredients
22
Count
Nutrition
1843
Calories
Total time
57
Minutes
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Ingredients:

Directions:

  1. For the chiffon cake: Preheat the oven to 325 degrees F. Spray a baking sheet with nonstick cooking spray and line with parchment paper.
  2. Sift together the flour and baking powder into a large mixing bowl. Add 1 cup sugar and the salt and whisk to combine.
  3. In a separate mixing bowl, whisk together the oil, egg yolks, 1/3 cup water, almond extract, and lemon zest. Make a well in the middle of the flour, add the wet mixture, and then whisk quickly until very smooth, about 1 minute.
  4. Place the egg whites in a large mixing bowl. Using a mixer fitted with a whisk attachment, beat on medium speed until froth forms. Add the cream of tartar and beat on medium-high speed until the whites hold soft peaks. Slowly add the remaining 3 tablespoons sugar and beat on medium speed until the whites hold firm, shiny peaks.
  5. Using a rubber spatula, scoop about 1/3 of the whites onto the batter and fold in gently to lighten the batter. Gently fold in the remaining whites just until combined.
  6. Pour the batter into the prepared pan, smoothing the top with an offset spatula. Bake until set to the touch, 20 to 30 minutes.
  7. For the coffee syrup: In a saucepan, add the brewed coffee and sugar and place over medium-high heat. Bring to a boil and let cool.
  8. For the tiramisu filling: Place the cream cheese, heavy cream, confectioner's sugar, and vanilla extract in a large mixing bowl. Mix until well incorporated.
  9. For the whipped cream: In a mixing bowl, whip the cream and sugar together until light and fluffy.
  10. To assemble the cakes: Cut out individual cakes with large 3-inch cookie cutter rounds. Brush each cake layer with coffee syrup. Stack 2 to 3 cakes on top of each other and pipe tiramisu filling in between each of the layers. Garnish with a dusting of unsweetened cocoa powder and a dusting of powdered sugar, grated chocolate shavings or chocolate chips, and the sweetened whipped cream.
  11. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1843.08 Kcal (7717 kJ)
Calories from fat 1030.59 Kcal
% Daily Value*
Total Fat 114.51g 176%
Cholesterol 479.99mg 160%
Sodium 841.54mg 35%
Potassium 622.41mg 13%
Total Carbs 187.2g 62%
Sugars 153.46g 614%
Dietary Fiber 0.96g 4%
Protein 22.49g 45%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 299.84 Kcal (1255 kJ)
Calories from fat 167.66 Kcal
% Daily Value*
Total Fat 18.63g 176%
Cholesterol 78.09mg 160%
Sodium 136.9mg 35%
Potassium 101.25mg 13%
Total Carbs 30.45g 62%
Sugars 24.97g 614%
Dietary Fiber 0.16g 4%
Protein 3.66g 45%
Vitamin C 0.3mg 3%
Iron 0.2mg 7%
Calcium 48.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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