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Cherrystone Clams and Pork in a Saffron Wine Broth (Emeril Lagasse) Recipe

Cherrystone Clams and Pork in a Saffron Wine Broth (Emeril Lagasse) Recipe

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Cherrystone Clams and Pork in a Saffron Wine Broth (Emeril Lagasse)

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Ingredients:

Serving

1 tbsp olive oil
1 lb ground pork
1/2 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped red bell pepper
3/4 tsp kosher salt
1/2 tsp crushed red pepper flakes
8 turns freshly ground black pepper
2 tbsp minced garlic
pinch saffron
24 cherrystone clams , scrubbed
1 cup white wine
1/4 cup chopped fresh cilantro leaves
crusty bread , for serving
cilantro sprigs, for garnish

Directions:

Heat the oil in a large skillet over high heat and brown the pork, stirring occasionally, for about 3 minutes. Stir in the onions, celery, bell pepper, salt, crushed red pepper, and black pepper. Cook for 2 minutes. Add the garlic and cook for 1 minute. Add the saffron and stir. Add the clams, wine, and cilantro. Cover the skillet and cook over high heat until all the clams are open, about 5 minutes. Remove from the heat.
To serve, divide the clams and broth among 4 shallow bowls, allowing about 6 clams for each serving, and serve with crusty bread. Garnish with fresh cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.27 Kcal (3409 kJ)
Calories from fat	705.45 Kcal
		% Daily Value*
Total Fat	78.38g	121%
Cholesterol	81.63mg	27%
Sodium	461.3mg	19%
Potassium	501.83mg	11%
Total Carbs	5.83g	2%
Sugars	2.02g	8%
Dietary Fiber	0.8g	3%
Protein	10.75g	21%
Vitamin C	15.5mg	26%
Vitamin A	0.3mg	10%
Iron	5.1mg	29%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	364.65 Kcal (1527 kJ)
Calories from fat	315.92 Kcal
		% Daily Value*
Total Fat	35.1g	121%
Cholesterol	36.56mg	27%
Sodium	206.58mg	19%
Potassium	224.74mg	11%
Total Carbs	2.61g	2%
Sugars	0.91g	8%
Dietary Fiber	0.36g	3%
Protein	4.81g	21%
Vitamin C	7mg	26%
Vitamin A	0.1mg	10%
Iron	2.3mg	29%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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