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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup firmly packed brown sugar |
1 (16-ounce) can tart cherries, undrained |
1/2 cup shortening |
1 cup sugar |
1 egg |
1 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup evaporated milk |
1 teaspoon vanilla extract |
cherry sauce |
whipped cream |
Directions:
1. Grease a 13- x 9- x 2-inch baking pan; sprinkle brown sugar evenly over bottom of pan. Drain cherries, reserving juice for Cherry Sauce; add enough water to juice to equal 1 1/2 cups. Set aside. Spoon cherries evenly over brown sugar. Set aside.
2. Cream shortening; gradually add sugar, beating well. Add egg, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
3. Pour batter over cherries in pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and spoon Cherry Sauce over top. Garnish with whipped cream.
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