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Prep Time: 45 Minutes Cook Time: 35 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This recipe came from a booklet that was a gift from a gas station back when they gave you something free for filling your tank with gas. It has been a family favorite for years. we like it with cool whip on top. Ingredients:
1 1/2 cups flour |
1 cup sugar |
1/4 teaspoon salt |
1 1/2 teaspoons baking powder |
1 teaspoon vanilla |
1/2 cup sugar |
1/2 cup butter |
1/2 cup evaporated milk |
1/2 cup water |
1 large egg |
1 (1 lb) can tart cherries |
1/2 teaspoon almond extract |
Directions:
1. Mix together 1 cup of sugar, flour, evaporated milk, water vanilla, egg, butter.
2. beat with mixer till smooth.
3. grease a 8x8 inch cake pan.
4. Pour batter into pan.
5. In saucpan, combine cherries 1/2 cup sugar and almond extract.
6. Stir over med heat till it begins to boil.
7. remove from heat and with slotted spoon; spoon cherries over batter.
8. Then spoon juice over batter.
9. Bake at 350 for 35 min.
10. When cake test done, remove from oven, cool for 5 min.
11. Then turn into plate.
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