Directions:
- Preheat broiler.
- Slice 1/8 off stem end of tomatoes.
- Core each tomato.
- Fill each tomato with cheese, put a slice of pepperoni or bacon on top, then the top for the tomato.
- Secure with a toothpick.
- Place tomatoes on a baking sheet. Broil about 6 from the heat for 3 minutes or until cheese is melted.
- Transfer to a paper towel lined plate to drain.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.13 Kcal (51 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 45.79mg | 2% | |
| Potassium | 10.44mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 1% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 1% | |
| Sodium | 947.95mg | 2% | |
| Potassium | 216.08mg | 0% | |
| Total Carbs | 2.34g | 0% | |
| Sugars | 1.17g | 0% | |
| Dietary Fiber | 0.88g | 0% | |
| Protein | 19.18g | 2% | |
| Vitamin C | 4.5mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 293.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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