Directions:
- Preheat oven to 500 then lightly grease jelly roll pan.
- With two wooden spoon thoroughly combine peel, sugar, ricotta, and cream cheese.
- Spoon 1/4 cup of mixture onto center of each tortilla then top with 1 tablespoon preserves.
- Fold one end of tortilla about 1-1/2 over filling.
- Fold left and right sides over folded end overlapping them then fold remaining end down.
- To seal brush edges with egg and pinch closed.
- Brush each pastry with butter then place seam side down on baking sheet.
- Bake 10 minutes until filling is hot and edges begin to brown
- Place preserves in microwavable bowl and heat on high for 1 minute then stir in cherries.
- Serve drizzled over pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.19 Kcal (1985 kJ) | ||
| Calories from fat | 200.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 89.49mg | 30% | |
| Sodium | 305.89mg | 13% | |
| Potassium | 178.73mg | 4% | |
| Total Carbs | 58.86g | 20% | |
| Sugars | 35.67g | 143% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.48 Kcal (1099 kJ) | ||
| Calories from fat | 111.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 34% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 30% | |
| Sodium | 169.32mg | 13% | |
| Potassium | 98.93mg | 4% | |
| Total Carbs | 32.58g | 20% | |
| Sugars | 19.74g | 143% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 4.78g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 55.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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