Directions:
- Heat oven to 350 degrees
- Grease botton of 13 x 9 pan with cooking spray
- Beat cream cheese, sugar, cherries and 1 egg in medium bowl with spoon until smooth
- Make brownie batter per package directions, except spread half of brownie batter in pan
- Spread cream cheese mixture over this batter
- Spread remaining batter on top of this
- Spread gently to cover
- Bake 40 to 43 minutes or until done
- Cool completely before cutting into squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.08 Kcal (159 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 4% | |
| Sodium | 13.91mg | 1% | |
| Potassium | 9.17mg | 0% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.51g | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.67 Kcal (1029 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 2% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 4% | |
| Sodium | 89.76mg | 1% | |
| Potassium | 59.14mg | 0% | |
| Total Carbs | 40.28g | 2% | |
| Sugars | 38.22g | 24% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 3.27g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 51.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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