Directions:
- Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
- Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
- Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
- Bake at 325 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.68 Kcal (2025 kJ) | ||
| Calories from fat | 271.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 703.68mg | 29% | |
| Potassium | 137.41mg | 3% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.17g | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 444.82 Kcal (1862 kJ) | ||
| Calories from fat | 249.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 46% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 22% | |
| Sodium | 647.15mg | 29% | |
| Potassium | 126.37mg | 3% | |
| Total Carbs | 45.71g | 17% | |
| Sugars | 16.28g | 71% | |
| Dietary Fiber | 3.26g | 14% | |
| Protein | 5.67g | 12% | |
| Iron | 2.1mg | 13% | |
| Calcium | 113.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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