Directions:
- Preheat oven to 350.
- Grease a 10 1/2 x 15 1/2 inch baking pan.
- Cream together butter and sugar.
- Add eggs and flour.
- Mix in the vanilla and blend well.
- Spread the batter into pan.
- Cut the surface of the batter to make 28 squares.
- Spoon pie filling in the center of each square.
- During baking the batter will puff up around the pie filling.
- Bake for 45 minutes or until golden brown.
- Cut into squares.
- Sprinkle the top with powdered sugar.
- Cool, then remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4472.87 Kcal (18727 kJ) | ||
| Calories from fat | 2670.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.73g | 457% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 2505.48mg | 104% | |
| Potassium | 694.15mg | 15% | |
| Total Carbs | 438.31g | 146% | |
| Sugars | 176.95g | 708% | |
| Dietary Fiber | 17.86g | 71% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.5mg | 53% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 378.24 Kcal (1584 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 457% | |
|---|---|---|---|
| Cholesterol | 96.64mg | 381% | |
| Sodium | 211.87mg | 104% | |
| Potassium | 58.7mg | 15% | |
| Total Carbs | 37.06g | 146% | |
| Sugars | 14.96g | 708% | |
| Dietary Fiber | 1.51g | 71% | |
| Protein | 3.64g | 86% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 53% | |
| Calcium | 24.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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