Cherry Sorbet Recipe

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Cherry Sorbet
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Ingredients
4
Count
Nutrition
526
Calories
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Ingredients:

Directions:

  1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
  2. Process sugar syrup and lemonade, in batches, in a blender until smooth. Strain and discard pulp, if desired. Stir in maraschino cherries. Cover and chill 2 hours.
  3. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.77 Kcal (2201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.89mg 1%
Potassium 13.17mg 0%
Total Carbs 135.03g 45%
Sugars 131.49g 526%
Dietary Fiber 0.85g 3%
Vitamin C 0.9mg 1%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 59.23 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.13mg 1%
Potassium 1.48mg 0%
Total Carbs 15.21g 45%
Sugars 14.81g 526%
Dietary Fiber 0.1g 3%
Vitamin C 0.1mg 1%
Calcium 10mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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