Cherry Sauce Recipe

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Cherry Sauce
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Ingredients:

Directions:

  1. Cook cherries in 1/2 cup of water in a medium saucepan over medium heat, till cherries are soft. Shoiuld take about 10 minutes.
  2. Cool the mixture slightly and puree in a food processor, and put through a fine strainer, back into the saucepan.
  3. Whisk together the remaining 1 tablespoon of water and cornstarch in a small bowl. Bring the cherry puree to a boil, whisk in the cornstarch mixture, and boil whisking constantly, until sauce thickens. Whisk in the the light corn syrup and the lemon juice to taste. Serve warm or cold. Cool before putting in the fridge.
  4. Reheat gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.83 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.74mg 0%
Potassium 104.48mg 2%
Total Carbs 20.62g 7%
Sugars 18.75g 75%
Dietary Fiber 0.92g 4%
Protein 0.46g 1%
Vitamin C 4mg 7%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 89.18 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.3mg 0%
Potassium 119.71mg 2%
Total Carbs 23.62g 7%
Sugars 21.48g 75%
Dietary Fiber 1.06g 4%
Protein 0.53g 1%
Vitamin C 4.6mg 7%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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