Directions:
- Preheat the oven to 160 °C.
- Divide the eggs and beat the egg whites until stiff.
- In a second bowl cream the butter and the sugars. Add the egg yolks one by one.
- Blend in semolina and ricotta cheese. Fold in egg whites carefully.
- Pour batter into 3 greased baking tins of approximately 12 cm in diameter (I used stoneware).
- Arrange cherries (if using canned ones please remember to drain well) and amarettini on top.
- Bake for approximately 35 mins and enjoy. =).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.47 Kcal (534 kJ) | ||
| Calories from fat | 50.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 15% | |
| Sodium | 66.06mg | 3% | |
| Potassium | 92.08mg | 2% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.57 Kcal (752 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 9% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 15% | |
| Sodium | 93.06mg | 3% | |
| Potassium | 129.7mg | 2% | |
| Total Carbs | 20.76g | 5% | |
| Sugars | 7.47g | 21% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 7.14g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 88mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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