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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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When I made this I thought it to sweet but good. Ingredients:
1 (16-ounce) can red tart pitted cherries, undrained |
1 1/2 cups sugar, divided |
1/2 cup milk |
1 teaspoon baking powder |
1 cup all-purpose flour |
2 tablespoons butter or margarine |
Directions:
1. Combine cherries and 1 cup sugar; stir until sugar is dissolved.
2. Combine 1/2 cup sugar, milk, baking powder , and flour; blend until smooth.
3. Melt butter in an 8-inch baking pan.
4. Spoon in batter, spreading well.
5. Pour cherry mixture over batter.
6. Bake at 350 degrees for 45 to 55 minutes or until done.
7. Yield: 6 to 8 servings.
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