Directions:
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
- Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 2-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.24 Kcal (629 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 70.68mg | 3% | |
| Potassium | 94.88mg | 2% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 450.78 Kcal (1887 kJ) | ||
| Calories from fat | 226.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 13% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 1% | |
| Sodium | 212.06mg | 3% | |
| Potassium | 284.67mg | 2% | |
| Total Carbs | 51.19g | 6% | |
| Sugars | 35.55g | 47% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 7.63g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 147.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
