Cherry-Pretzel Almond Bark |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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I love the contrast of sweet and salty flavors in candy. The dried cranberries in this bark adds taste as well as color.Margaret Goodrich, Sparta, Missouri Ingredients:
1-1/2 pounds white candy coating, coarsely chopped |
1 cup slivered almonds |
1 cup crushed pretzels |
1 cup dried cherries |
Directions:
1. In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
2. Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 2-1/4 pounds.
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