Directions:
- Stir boiling water into jello mix until dissolved. Stir in cold water and juice.
- Chill 1 hour or until thickened.
- Remove 1/4 c of the oranges and reserve for later. Add remaining oranges and stir. Chill 30 minutes or until set but not firm.
- Combine Cool Whip and spices. Spoon over jello.
- Chill 4 hours. Top with remaining oranges just before serving and garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.1 Kcal (252 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 36.04mg | 2% | |
| Potassium | 39.22mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 59.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 8% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 6% | |
| Sodium | 44.54mg | 2% | |
| Potassium | 48.47mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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