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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Lightly grease cutter with cooking spray to make cutting easier. Ingredients:
1 1/4 cups dried cherries |
2 tablespoons water |
2 (12-ounce) packages white chocolate morsels |
6 (2-ounce) vanilla candy coating squares |
1 1/4 cups chopped red or green pistachios |
Directions:
1. Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
2. Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
3. Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. Store in airtight container.
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