Directions:
- Combine melted margarine ,sugar and vanilla in mixer. Beat in eggs one at a time.. Fold in flour. Spread 3/4 of the batter on greased cookie sheets with sides. Spread filling over the batter,then spoon on remaining batter and spread evenly. Bake at 350 about 30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.12 Kcal (2115 kJ) | ||
| Calories from fat | 235.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 895.54mg | 37% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 408.46 Kcal (1710 kJ) | ||
| Calories from fat | 190.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 40% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 18% | |
| Sodium | 724.16mg | 37% | |
| Potassium | 84.77mg | 2% | |
| Total Carbs | 50.32g | 21% | |
| Sugars | 15.89g | 79% | |
| Dietary Fiber | 3.61g | 18% | |
| Protein | 5.63g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 15% | |
| Calcium | 98.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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