Cherry Pie Filling Bread Recipe

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Cherry Pie Filling Bread
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Ingredients
10
Count
Nutrition
4740
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups oil
  • 3 eggs
  • 3 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 (20 oz) can cherry pie filling
  • 1 1/2 cups chopped pecans

Directions:

  1. Beat together oil, eggs and vanilla.
  2. Sift dry ingredients together and add to egg mixture.
  3. Stir in cherry pie filling and nuts by hand.
  4. Pour into 2 greased and floured loaf pans.
  5. Bake at 350°F for 50 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4740.07 Kcal (19846 kJ)
Calories from fat 3148.48 Kcal
% Daily Value*
Total Fat 349.83g 538%
Cholesterol 245.52mg 82%
Sodium 6947.34mg 289%
Potassium 1304.11mg 28%
Total Carbs 376.51g 126%
Sugars 125g 500%
Dietary Fiber 41.93g 168%
Protein 55.19g 110%
Vitamin C 2mg 3%
Iron 21.1mg 117%
Calcium 846.7mg 85%
Amount Per 100 g
Calories 523.92 Kcal (2194 kJ)
Calories from fat 348 Kcal
% Daily Value*
Total Fat 38.67g 538%
Cholesterol 27.14mg 82%
Sodium 767.89mg 289%
Potassium 144.14mg 28%
Total Carbs 41.62g 126%
Sugars 13.82g 500%
Dietary Fiber 4.63g 168%
Protein 6.1g 110%
Vitamin C 0.2mg 3%
Iron 2.3mg 117%
Calcium 93.6mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.2
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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