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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great tasty pie filling Ingredients:
2 pounds sour cherries, pitted |
1 1/8 cups white sugar |
3 1/2 tablespoons cornstarch |
1 tablespoon butter |
1/4 teaspoon almond extract |
Directions:
1. In a saucepan, combine cherries, sugar and cornstarch. Let sit for about 10 minutes. Bring to a boil over medium heat, stirring constantly. Lower the heat and simmer for 5 minutes or until the juices thicken and become translucent. Remove from heat and stir in the butter and almond extract. Mix thoroughly and pour into dessert.
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