Cherry Pie Coffeecake Recipe

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Cherry Pie Coffeecake
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Combine sugar and butter then beat at medium speed scraping bowl often for 2 minutes.
  3. Add sour cream, eggs and vanilla then continue beating until well mixed.
  4. Add 2 cups flour, baking powder, soda and salt then reduce speed to low and beat 2 minutes.
  5. Spread half of batter into greased and floured rectangular pan then spoon pie filling over batter.
  6. Spoon remaining batter over pie filling then spread carefully.
  7. Stir together flour, sugar, pecans and cinnamon then cut in butter until crumbly.
  8. Sprinkle over batter then bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.5 Kcal (2305 kJ)
Calories from fat 256.08 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 92.93mg 31%
Sodium 324.03mg 14%
Potassium 257.7mg 5%
Total Carbs 68.78g 23%
Sugars 31.62g 126%
Dietary Fiber 2.39g 10%
Protein 7.52g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 363.33 Kcal (1521 kJ)
Calories from fat 169.02 Kcal
% Daily Value*
Total Fat 18.78g 44%
Cholesterol 61.34mg 31%
Sodium 213.87mg 14%
Potassium 170.08mg 5%
Total Carbs 45.39g 23%
Sugars 20.87g 126%
Dietary Fiber 1.58g 10%
Protein 4.97g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 7%
Iron 0.7mg 6%
Calcium 72.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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