Cherry-pear Skillet Cobbler (for the Grill or Campfire) Recipe

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Cherry-pear Skillet Cobbler (for the Grill or Campfire)
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Ingredients
6
Count
Nutrition
53
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (20 oz) package refrigerated caramel-danish rolls with nuts (8 rolls)
  • 1/2 tsp orange zest
  • 1/4 cup orange juice
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
  2. Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
  3. Stir in pie filling and pears; cover.
  4. Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
  5. Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
  6. Cover and cook until rolls are done, about 20 minutes longer.
  7. Serve warm with cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.06 Kcal (222 kJ)
Calories from fat 5.11 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 14.01mg 1%
Potassium 95.85mg 2%
Total Carbs 12.41g 4%
Sugars 7.3g 29%
Dietary Fiber 2.17g 9%
Protein 0.19g 0%
Vitamin C 6.8mg 11%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 67.8 Kcal (284 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 17.9mg 1%
Potassium 122.49mg 2%
Total Carbs 15.86g 4%
Sugars 9.32g 29%
Dietary Fiber 2.77g 9%
Protein 0.24g 0%
Vitamin C 8.6mg 11%
Iron 0.1mg 0%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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