Directions:
- In a large kettle, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, until mixture is thickened, about 2-1/2 hours. Stir frequently while simmering. Chill. Yield: about 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.47 Kcal (1095 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 16.63mg | 1% | |
| Potassium | 443.08mg | 9% | |
| Total Carbs | 67.43g | 22% | |
| Sugars | 34.28g | 137% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.18 Kcal (599 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 9.11mg | 1% | |
| Potassium | 242.63mg | 9% | |
| Total Carbs | 36.92g | 22% | |
| Sugars | 18.77g | 137% | |
| Dietary Fiber | 2.56g | 19% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 1mg | 10% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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