Cherry Nut Cream Cheese Frosting Recipe

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Cherry Nut Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speen until creamy.
  2. Add vanilla and coconut extract. Gradually add powered sugar, beating well.
  3. Fold in pecans and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.39 Kcal (1547 kJ)
Calories from fat 321.2 Kcal
% Daily Value*
Total Fat 35.69g 55%
Cholesterol 34.4mg 11%
Sodium 33.61mg 1%
Potassium 179.53mg 4%
Total Carbs 12.9g 4%
Sugars 8.61g 34%
Dietary Fiber 3.11g 12%
Protein 3.49g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 555.68 Kcal (2327 kJ)
Calories from fat 483.19 Kcal
% Daily Value*
Total Fat 53.69g 55%
Cholesterol 51.75mg 11%
Sodium 50.56mg 1%
Potassium 270.08mg 4%
Total Carbs 19.41g 4%
Sugars 12.96g 34%
Dietary Fiber 4.67g 12%
Protein 5.25g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 56.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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