Cherry Mousse Recipe

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Cherry Mousse
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Ingredients
3
Count
Nutrition
9
Calories
Total time
5
Minutes
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Ingredients:

  • 1 can (14-1/2 oz) tart cherries, drained
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a large bowl, combine gelatin powder and cherries; fold in the whipped topping. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.17 Kcal (38 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.52mg 0%
Potassium 6.95mg 0%
Total Carbs 2.27g 1%
Sugars 2.08g 8%
Dietary Fiber 0.07g 0%
Protein 0.18g 0%
Vitamin C 1.5mg 3%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 85.05 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.29mg 0%
Potassium 64.39mg 0%
Total Carbs 21g 1%
Sugars 19.32g 8%
Dietary Fiber 0.66g 0%
Protein 1.69g 0%
Vitamin C 14.3mg 3%
Iron 0.7mg 0%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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