Cherry Mousse Recipe

Posted by
Rate It!
Cherry Mousse
Add your photo!
Ingredients
3
Count
Nutrition
6
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (14 1/2 oz) can tart cherries, drained
  • 1 (8 oz) carton frozen whipped topping, thawed

Directions:

  1. In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.12 Kcal (26 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.35mg 0%
Potassium 4.63mg 0%
Total Carbs 1.51g 1%
Sugars 1.39g 6%
Dietary Fiber 0.05g 0%
Protein 0.12g 0%
Vitamin C 1mg 2%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 85.05 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.29mg 0%
Potassium 64.39mg 0%
Total Carbs 21g 1%
Sugars 19.32g 6%
Dietary Fiber 0.66g 0%
Protein 1.69g 0%
Vitamin C 14.3mg 2%
Iron 0.7mg 0%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top