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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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If you like Cherry Mash candy, you'll love this cake! It's pretty tasty! :) Ingredients:
4 eggs |
1 box cherry chip cake mix |
1 can cherry pie filling |
cherry pink or hot pink food coloring (powder) |
1 tsp. cherry extract |
2 c. chopped peanuts (i used planter's salted, dry roasted) |
1 can milk chocolate frosting |
3 tbs. creamy peanut butter |
Directions:
1. Beat 4 eggs until light and fluffy.
2. Beat in cherry chip cake mix.
3. Stir in food coloring and cherry extract.
4. Mix in cherry pie filling.
5. Pour batter into a greased and floured 9 x 13 pan.
6. Bake at 350 degrees F for 40 minutes.
7. Let cool.
8. Put frosting into a small bowl.
9. Mix peanut butter into the frosting; blend well.
10. Chop the peanuts into small pieces.
11. When cake is cooled, frost and then sprinkle chopped peanuts on sides or top of cake (or both). :)
12. Enjoy! :)
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