Cherry Gateaux Recipe

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Cherry Gateaux
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Ingredients
5
Count
Nutrition
302
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream the sugar and eggs together until white and creamy.
  2. Fold in the flour with a metal spoon one table spoonful at a time.
  3. Pour the mixture into either mini cake tins or 2 medium sized tins.
  4. Bake for 20-30 minutes until golden brown. Take out of the oven and leave on a cooling rack.
  5. Wash the cherries thoroughly, cut in half and take out the pips.
  6. Whip the cream and using a piping bag, pipe the cream evenly on one layer and add cherries accordingly.
  7. Place the other sponge on-top and pipe cream and arrange cherries.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.6 Kcal (1263 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 164.18mg 55%
Sodium 462.22mg 19%
Potassium 123.62mg 3%
Total Carbs 48.65g 16%
Sugars 29.98g 120%
Dietary Fiber 2.23g 9%
Protein 8.11g 16%
Vitamin C 0.9mg 1%
Iron 2mg 11%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 218.23 Kcal (914 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 13%
Cholesterol 118.8mg 55%
Sodium 334.45mg 19%
Potassium 89.45mg 3%
Total Carbs 35.2g 16%
Sugars 21.69g 120%
Dietary Fiber 1.62g 9%
Protein 5.87g 16%
Vitamin C 0.6mg 1%
Iron 1.5mg 11%
Calcium 60.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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