Directions:
- Combine chocolate chips and peanut butter and melt in microwave or over double boiler; stir in nuts.
- Spread 1/2 of this mixture in bottom of 13 x 9 pan which has been lightly sprayed with vegetable cooking spray.
- Combine cherry frosting and marshmallow creme in a bowl.
- Spread this mixture on top of chocolate/peanut butter mixture.
- Spread with remaining chocolate/peanut butter mixture.
- Chill several hours until firm and cut into 1/2 squares.
- Can also do these in mini-baking cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3901.27 Kcal (16334 kJ) | ||
| Calories from fat | 2632.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.55g | 450% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 1093.82mg | 46% | |
| Potassium | 1180.01mg | 25% | |
| Total Carbs | 279.02g | 93% | |
| Sugars | 155.3g | 621% | |
| Dietary Fiber | 34.43g | 138% | |
| Protein | 67.31g | 135% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 244.4mg | 1358% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 548.05 Kcal (2295 kJ) | ||
| Calories from fat | 369.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 450% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 10% | |
| Sodium | 153.66mg | 46% | |
| Potassium | 165.77mg | 25% | |
| Total Carbs | 39.2g | 93% | |
| Sugars | 21.82g | 621% | |
| Dietary Fiber | 4.84g | 138% | |
| Protein | 9.46g | 135% | |
| Vitamin C | 1.7mg | 21% | |
| Iron | 34.3mg | 1358% | |
| Calcium | 30.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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