Directions:
- Heat oven to 375 degrees. Coat 9 springform pan with removeable bottom with cooking spray. In micro-safe bowl,microwave butter 30 sec or till melted,stirring once. Let cool 2 mins. or till cool but still pourable. In bowl,combine next 5 ingredients. Using fork,slowly stir in melted butter just till dry ingredients are moistened and crumbs form.. Let sit 20 mins.
- Using strainer,drain cherries;reserve 1-1/2 c syrup and 1/4 c cherries. In saucepan over med. heat ,cook remaining syrup and granulated sugar 2 mins or till sugar is completely dissolved,stirring often. In bowl, combine cornstarch and reserved syrup;stir into syrup-sugar mixture. Cook 2 mins or till mixture comes to low boil,stirring constantly. Boil 1 min,stirring twice. Remove from heat. Stir in remaining cherries and almond extract.
- Press 3 c crumb mixture into bottom of pan. Bake 20 mins. or till golden brown. Spread cherry mixture over crust. Using hands,gently sprinkle remaining crumb mixture over cherry mixture. Bake 30 mins or till edges are bubbling and crumbs golden brown. Top with reserved cherries. Let cool completely. Sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.94 Kcal (1825 kJ) | ||
| Calories from fat | 224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 13% | |
| Sodium | 779.81mg | 32% | |
| Potassium | 150.7mg | 3% | |
| Total Carbs | 49.66g | 17% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 458.14 Kcal (1918 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 38% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 13% | |
| Sodium | 819.53mg | 32% | |
| Potassium | 158.38mg | 3% | |
| Total Carbs | 52.19g | 17% | |
| Sugars | 20.68g | 79% | |
| Dietary Fiber | 4.56g | 17% | |
| Protein | 5.97g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 135.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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