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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious! Ingredients:
1 cup margarine |
1 cup sugar |
2 eggs |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon vanilla |
1 can cherry pie filling |
Directions:
1. Mix the first six ingredients together to make a batter.
2. Pour most of the batter into the bottom of a greased 9x13-inch pan.
3. Pour can of pie filling on top.
4. Glop the rest of the batter on top of the filling.
5. Bake at 350 degrees for 40 minutes.
6. Enjoy!
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