Directions:
- In bowl, combine cherry pie filling, 2 tablespoons sugar, and 1/2 teaspoon pure almond extract
- Set aside
- In bowl, beat whipping cream, adding 1/4 cup sugar gradually
- Gently fold sour cream into the *whipped* cream
- Spoon about 1/2 cherry mixture into the baked pie crust
- Spread about 2/3 of the whipped cream/sour cream mixture over the cherries
- Then gently spoon the remaining cherries over this
- Spoon the 1/3 remaining whipped cream mixture over this
- Chill until firm, about 2 hours
- NOTE: may sprinkle with toasted almonds before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.5 Kcal (1124 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 120.74mg | 5% | |
| Potassium | 134.05mg | 3% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 31% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 19% | |
| Sodium | 111.49mg | 5% | |
| Potassium | 123.78mg | 3% | |
| Total Carbs | 19.13g | 7% | |
| Sugars | 6.94g | 30% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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