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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy. Lovely dessert. Ingredients:
baked 9 inch pie crust |
1 can cherry pie filling |
2 tablespoons sugar |
1/2 teaspoon pure almond extract |
1/2 pint whipping cream |
1/4 cup sugar |
1 cup sour cream |
toasted almonds, for sprinkling before serving |
Directions:
1. In bowl, combine cherry pie filling, 2 tablespoons sugar, and 1/2 teaspoon pure almond extract
2. Set aside
3. In bowl, beat whipping cream, adding 1/4 cup sugar gradually
4. Gently fold sour cream into the *whipped* cream
5. Spoon about 1/2 cherry mixture into the baked pie crust
6. Spread about 2/3 of the whipped cream/sour cream mixture over the cherries
7. Then gently spoon the remaining cherries over this
8. Spoon the 1/3 remaining whipped cream mixture over this
9. Chill until firm, about 2 hours
10. NOTE: may sprinkle with toasted almonds before serving
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