Directions:
- In a saucepan, combine sugar and cherries and bring to a boil. Reduce heat to low and simmer for 3 minutes.
- Add remaining ingredients to sugar and cherries, mix well and then pour into jello mold.
- Refrigerate for at least 8 - 12hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.93 Kcal (5798 kJ) | ||
| Calories from fat | 859.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.54g | 147% | |
|---|---|---|---|
| Sodium | 2.64mg | 0% | |
| Potassium | 535.03mg | 11% | |
| Total Carbs | 133.72g | 45% | |
| Sugars | 67.17g | 269% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.71 Kcal (1305 kJ) | ||
| Calories from fat | 193.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 147% | |
|---|---|---|---|
| Sodium | 0.59mg | 0% | |
| Potassium | 120.42mg | 11% | |
| Total Carbs | 30.1g | 45% | |
| Sugars | 15.12g | 269% | |
| Dietary Fiber | 2.45g | 44% | |
| Protein | 4.07g | 36% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.8mg | 20% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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