Directions:
- Beat eggs then add cream, salt, and sugar.
- Beat well and then lightly stir in the self raising flour and mix well.
- Stir in the stewed apple and whisk until the whole is a smooth consistency.
- Pour into a greased baking dish and sprinkle with the diced apple.
- Bake at 350'F/180'C for 20-30 minutes.
- Serve with custard and/or whipped cream. Cold leftovers can be eaten as cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.51 Kcal (3188 kJ) | ||
| Calories from fat | 137.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 163.86mg | 55% | |
| Sodium | 475.83mg | 20% | |
| Potassium | 182.95mg | 4% | |
| Total Carbs | 151.06g | 50% | |
| Sugars | 33.95g | 136% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.37 Kcal (1157 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 24% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 55% | |
| Sodium | 172.69mg | 20% | |
| Potassium | 66.4mg | 4% | |
| Total Carbs | 54.82g | 50% | |
| Sugars | 12.32g | 136% | |
| Dietary Fiber | 1.5g | 17% | |
| Protein | 2.42g | 13% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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