 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This dessert is light and filling, best in summer or for comfort food! Really tasty and adaptable. Ingredients:
4 eggs |
4 ounces plain flour |
4 ounces caster sugar |
50 g fresh cherries |
100 ml double cream |
Directions:
1. Cream the sugar and eggs together until white and creamy.
2. Fold in the flour with a metal spoon one table spoonful at a time.
3. Pour the mixture into either mini cake tins or 2 medium sized tins.
4. Bake for 20-30 minutes until golden brown. Take out of the oven and leave on a cooling rack.
5. Wash the cherries thoroughly, cut in half and take out the pips.
6. Whip the cream and using a piping bag, pipe the cream evenly on one layer and add cherries accordingly.
7. Place the other sponge on-top and pipe cream and arrange cherries.
8. Enjoy!
|
|