Cherry Fluff Recipe

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Cherry Fluff
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Ingredients
6
Count
Nutrition
105
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.86 Kcal (439 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 3.12mg 1%
Sodium 19.85mg 1%
Potassium 61.25mg 1%
Total Carbs 3.57g 1%
Sugars 1.06g 4%
Dietary Fiber 1.19g 5%
Protein 1.47g 3%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 495.7 Kcal (2075 kJ)
Calories from fat 432.74 Kcal
% Daily Value*
Total Fat 48.08g 16%
Cholesterol 14.74mg 1%
Sodium 93.83mg 1%
Potassium 289.53mg 1%
Total Carbs 16.89g 1%
Sugars 5.02g 4%
Dietary Fiber 5.65g 5%
Protein 6.97g 3%
Vitamin C 2.2mg 1%
Iron 1.8mg 2%
Calcium 59mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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