Directions:
- Add sugar, marshmallows, eggnog, butter, corn syrup and salt in 3-quart sauce pan.
- Cook over low heat, stirring constantly, until the sugar is dissolved.
- Turn heat to medium, cook to 230°F.
- Add white chocolate and cook to 238°F.
- Remove from heat, add pecans and cherries.
- Pour in 8-inch square pan and chill in refrigerator.
- Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.32 Kcal (747 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 62.88mg | 3% | |
| Potassium | 74.33mg | 2% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.43 Kcal (1513 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 13% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 2% | |
| Sodium | 127.44mg | 3% | |
| Potassium | 150.65mg | 2% | |
| Total Carbs | 50.91g | 8% | |
| Sugars | 30.63g | 60% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 3.79g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 56.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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