Directions:
- Preheat oven to 325°F.
- Line 2 cookie sheets with parchment paper coated with cooking spray.
- (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
- Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
- Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
- Bake until light golden brown, about 15 minutes.
- 2 cookies per serving (1 WW point per serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Sodium | 176.91mg | 7% | |
| Potassium | 132.75mg | 3% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.8 Kcal (983 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 10% | |
|---|---|---|---|
| Sodium | 261.27mg | 7% | |
| Potassium | 196.06mg | 3% | |
| Total Carbs | 35.09g | 8% | |
| Sugars | 17.99g | 49% | |
| Dietary Fiber | 2.1g | 6% | |
| Protein | 4.37g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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