Directions:
- Preheat oven to 350 degrees.
- Pour 1/4 box of yellow cake mix into bottom of greased 8X8 pie pan. (Do NOT make the cake batter - pour the cake mix in DRY.) Pour the entire can of cherry pie filling on top of the dry mix. Pour the remaining 3/4 box of cake mix on top of the cherry pie filling. Cut one stick of butter into pats. Place the pats over the top of the dry cake mix in a checkerboard pattern. Bake for 45 minutes. Serve warm with vanilla ice cream. Enjoy and go back for more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.28 Kcal (2325 kJ) | ||
| Calories from fat | 215.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 609.35mg | 25% | |
| Potassium | 75.15mg | 2% | |
| Total Carbs | 82.53g | 28% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 435.51 Kcal (1823 kJ) | ||
| Calories from fat | 168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 37% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 13% | |
| Sodium | 477.92mg | 25% | |
| Potassium | 58.94mg | 2% | |
| Total Carbs | 64.73g | 28% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 113.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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