Directions:
- Heat oven to 400*. Mix pie filling and lemon peel in square pan, 8x8x2 . Combine baking mix and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. (Dough will be puffy and soft.) Drop dough by spoonfuls onto fruit mixture. Bake 25-30 minutes or until topping is golden brown. Serve warm and, if you wish, with light cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.3 Kcal (4100 kJ) | ||
| Calories from fat | 562.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.5g | 96% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1343.52mg | 56% | |
| Potassium | 41.65mg | 1% | |
| Total Carbs | 94.15g | 31% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 383.29 Kcal (1605 kJ) | ||
| Calories from fat | 220.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 96% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 41% | |
| Sodium | 525.84mg | 56% | |
| Potassium | 16.3mg | 1% | |
| Total Carbs | 36.85g | 31% | |
| Sugars | 3.62g | 37% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 2.95g | 15% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 35% | |
| Calcium | 59.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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