Cherry Clafoutis (Sandra Lee) Recipe

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Cherry Clafoutis (Sandra Lee)
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Ingredients
10
Count
Nutrition
223
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 9-inch deep pie dish with nonstick cooking spray and place on a baking sheet.
  2. In a medium bowl, combine the pancake mix and sugar. In a large measuring cup, whisk together the buttermilk, butter, extract and eggs. Whisk the liquid ingredients into the dry. Evenly distribute the cherries in the bottom of the pie dish. Pour the batter over top of the cherries and bake until the center is set and the edges are golden, 45 minutes to 1 hour.
  3. Remove from the oven and cool to room temperature, about 1 hour, before slicing. To serve, place ice cream in a microwave-safe bowl and microwave on high for about 45 seconds until the ice cream is melted. Stir in 1 tablespoon of the reserved cherry juice. Place a slice of the clafoutis onto a desert place. Drizzle with the sauce and dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.68 Kcal (932 kJ)
Calories from fat 92.56 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 97.45mg 32%
Sodium 153.01mg 6%
Potassium 231.67mg 5%
Total Carbs 26.45g 9%
Sugars 14.9g 60%
Dietary Fiber 0.29g 1%
Protein 5.8g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 193.04 Kcal (808 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 16%
Cholesterol 84.47mg 32%
Sodium 132.64mg 6%
Potassium 200.83mg 5%
Total Carbs 22.93g 9%
Sugars 12.92g 60%
Dietary Fiber 0.25g 1%
Protein 5.03g 12%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 92.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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