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Cherry Clafoutis (Food Network Kitchens) Recipe

Cherry Clafoutis (Food Network Kitchens) Recipe

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Cherry Clafoutis (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp unsalted butter, thinly sliced
plus more for the dish
1 lb (2 cups) fresh cherries, pitted
3 large eggs
1 1/4 cups half-and-half
1/2 cup 4% cottage cheese
1/2 cup plus 2 tbsp granulated sugar
1/2 cup all-purpose flour
confectioners' sugar , for dusting

Directions:

Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.67 Kcal (878 kJ)
Calories from fat	89.02 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	93.6mg	31%
Sodium	91.25mg	4%
Potassium	131.26mg	3%
Total Carbs	25.23g	8%
Sugars	16.47g	66%
Dietary Fiber	0.68g	3%
Protein	6.06g	12%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	180.87 Kcal (757 kJ)
Calories from fat	76.79 Kcal
		% Daily Value*
Total Fat	8.53g	15%
Cholesterol	80.75mg	31%
Sodium	78.71mg	4%
Potassium	113.23mg	3%
Total Carbs	21.76g	8%
Sugars	14.21g	66%
Dietary Fiber	0.59g	3%
Protein	5.22g	12%
Vitamin C	1.1mg	2%
Iron	0.4mg	3%
Calcium	56.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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