Cherry Clafoutis (Food Network Kitchens) Recipe

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Cherry Clafoutis (Food Network Kitchens)
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Ingredients:

  • plus more for the dish
  • 1 lb (2 cups) fresh cherries, pitted
  • 3 large eggs
  • 1 1/4 cups half-and-half
  • 1/2 cup 4% cottage cheese
  • 1/2 cup plus 2 tbsp granulated sugar
  • confectioners' sugar , for dusting

Directions:

  1. Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
  2. Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
  3. Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.67 Kcal (878 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 93.6mg 31%
Sodium 91.25mg 4%
Potassium 131.26mg 3%
Total Carbs 25.23g 8%
Sugars 16.47g 66%
Dietary Fiber 0.68g 3%
Protein 6.06g 12%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 180.87 Kcal (757 kJ)
Calories from fat 76.79 Kcal
% Daily Value*
Total Fat 8.53g 15%
Cholesterol 80.75mg 31%
Sodium 78.71mg 4%
Potassium 113.23mg 3%
Total Carbs 21.76g 8%
Sugars 14.21g 66%
Dietary Fiber 0.59g 3%
Protein 5.22g 12%
Vitamin C 1.1mg 2%
Iron 0.4mg 3%
Calcium 56.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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