Cherry Chocolate Pie Recipe

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Cherry Chocolate Pie
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Ingredients
8
Count
Nutrition
350
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven 325 degrees.
  2. Melt chocolate until completely smooth. Set aside.
  3. Beat cream cheese until creamy, then blend in melted chocolate. Gradually add corn syrup, beating until well blended. Add Eggs, one at a time, beating just until blended. Mix in cream and vanilla. Pour into crust.
  4. Bake for 40-45 minutes until center is almost set. Cool on wire rack. Cover and refrigerate for at least 3 hours. Top with Cherry pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.66 Kcal (1464 kJ)
Calories from fat 189.31 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 62.08mg 21%
Sodium 227.74mg 9%
Potassium 77.33mg 2%
Total Carbs 38.47g 13%
Sugars 21.74g 87%
Dietary Fiber 1.94g 8%
Protein 4.39g 9%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 366.4 Kcal (1534 kJ)
Calories from fat 198.37 Kcal
% Daily Value*
Total Fat 22.04g 32%
Cholesterol 65.05mg 21%
Sodium 238.64mg 9%
Potassium 81.03mg 2%
Total Carbs 40.31g 13%
Sugars 22.78g 87%
Dietary Fiber 2.03g 8%
Protein 4.6g 9%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 41.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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