Cherry Chocolate Pecan Cake Recipe

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Cherry Chocolate Pecan Cake
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Ingredients
8
Count
Nutrition
1266
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
  3. Combine dry cake mix and cinnamon in large bowl.
  4. Add oil, eggs, vanilla, and pie filling; mix well.
  5. Stir in chocolate chips and remaining pecans.
  6. Spoon into bundt pan (batter will be thick).
  7. Bake for 1 hour, or until cake tests done.
  8. Cool cake in pan for 10 minutes.
  9. Remove from pan and cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.66 Kcal (5299 kJ)
Calories from fat 714.98 Kcal
% Daily Value*
Total Fat 79.44g 122%
Cholesterol 54.56mg 18%
Sodium 1227.29mg 51%
Potassium 625.06mg 13%
Total Carbs 138.56g 46%
Sugars 34.86g 139%
Dietary Fiber 8.5g 34%
Protein 16.06g 32%
Vitamin C 1.4mg 2%
Iron 7.7mg 43%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 435.97 Kcal (1825 kJ)
Calories from fat 246.28 Kcal
% Daily Value*
Total Fat 27.36g 122%
Cholesterol 18.79mg 18%
Sodium 422.75mg 51%
Potassium 215.31mg 13%
Total Carbs 47.73g 46%
Sugars 12.01g 139%
Dietary Fiber 2.93g 34%
Protein 5.53g 32%
Vitamin C 0.5mg 2%
Iron 2.6mg 43%
Calcium 72.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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