Cherry Chocolate Pecan Cake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Got this recipe from the wife of a patient. She baked and brought in several different cakes for the nursing staff while her husband was in our hospital. This was one of them and it was G-O-O-D!! Ingredients:
1 cup chopped pecans |
1 packaged chocolate cake mix |
1 teaspoon cinnamon |
2 eggs |
1/4 cup vegetable oil |
1 teaspoon vanilla |
1 can cherry pie filling (21 oz) |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
3. Combine dry cake mix and cinnamon in large bowl.
4. Add oil, eggs, vanilla, and pie filling; mix well.
5. Stir in chocolate chips and remaining pecans.
6. Spoon into bundt pan (batter will be thick).
7. Bake for 1 hour, or until cake tests done.
8. Cool cake in pan for 10 minutes.
9. Remove from pan and cool completely before slicing.
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